Ingredients
Scale
- 8 oz noodles
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 2 tsp cornstarch
- 2 green onions, sliced
- 1 tbsp sesame seeds
- 2 tbsp vegetable oil
Instructions
- Cook noodles according to package instructions; drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned, breaking it apart with a spatula.
- Stir in garlic and cook for 30 seconds until fragrant.
- Mix soy sauce, hoisin sauce, rice vinegar, and cornstarch in a bowl; pour into the skillet.
- Cook until the sauce thickens, about 2-3 minutes.
- Add cooked noodles to the skillet and toss to coat.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- For a spicier kick, add red pepper flakes or chili oil.
- Adjust soy sauce for saltiness to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Dairy-free, Nut-free
Nutrition
- Serving Size: 1 bowl
- Calories: 430 Kcal
- Sugar: 6g
- Sodium: 1020mg
- Fat: 20g
- Saturated Fat: 4.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg