Ingredients
Scale
- 1 lb (450g) chicken breasts, sliced
- 3 bell peppers (red, yellow, green), sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- Juice of 1 lime
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 8 small flour tortillas
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add sliced peppers and onions to the skillet, sauté until tender, about 5 minutes.
- Sprinkle with chili powder, paprika, cumin, salt, and pepper; stir to combine.
- Squeeze lime juice over the mixture and stir well.
- Warm tortillas in a separate pan or microwave.
- Serve the chicken and vegetables on tortillas, garnished with additional lime wedges or cilantro if desired.
Notes
- You can customize the spice level by adjusting the chili powder.
- For extra flavor, add sliced jalapeños or shredded cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free (if tortillas are gluten-free)
Nutrition
- Serving Size: 1 fajita wrap
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 55mg