Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup pepper jelly (red or green)
- Fresh herbs (optional, for garnish)
- Crackers or baguette slices (for serving)
Instructions
- Spread the softened cream cheese evenly on a serving platter or slice into bite-sized pieces.
- Add dollops of pepper jelly on top of the cream cheese or spread evenly if desired.
- Garnish with fresh herbs like parsley or chives for added color and flavor.
- Serve with crackers or baguette slices for dipping and bites.
Notes
- Adjust the amount of pepper jelly to suit your spice preference.
- For a layered look, spread cream cheese, then add pepper jelly in swirls or sections.
- This dip can be prepared in advance and refrigerated until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No cook, assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg