Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup shredded cheese (optional)
- 1/4 cup sour cream or yogurt
- Juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Mix chili powder, cumin, salt, and pepper. Toss shrimp with the spice mixture.
- Heat a skillet over medium-high heat and cook shrimp until pink and cooked through, about 3-4 minutes each side.
- Warm tortillas in a dry skillet or microwave.
- Assemble tacos by placing shrimp on tortillas, then topping with lettuce, tomatoes, cilantro, and cheese if desired.
- Drizzle with sour cream and lime juice before serving. Enjoy immediately!
Notes
- For extra flavor, marinate shrimp with lime juice and spices for 10 minutes before cooking.
- Use soft corn or flour tortillas based on preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 2 tacos
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 165mg