Ingredients
- Sliced cured meats (salami, prosciutto, ham)
- Assorted cheeses (cheddar, brie, gouda)
- Fresh fruits (grapes, apple slices, berries)
- Mixed nuts
- Artisan crackers
- Olives and pickles
- Fresh herbs for garnish
Instructions
- Lay out a large serving platter or wooden board.
- Arrange the sliced meats and cheeses in sections or spirals for visual appeal.
- Add clusters of grapes, apple slices, and berries around the meats and cheeses.
- Decorate with nuts, olives, pickles, and fresh herbs for color and texture.
- Finish with a scattering of crackers around the edges for easy serving.
Notes
- Use a variety of textures and flavors for a well-balanced board.
- Pre-slice cheeses and meats for easy grabbing.
- Customize with seasonal fruits and local cheeses.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Gluten-Free options available
Nutrition
- Serving Size: 1/4 of the board
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg