Ingredients
Scale
- 3 ripe bananas, sliced
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Preheat the air fryer to 370°F (188°C).
- In a bowl, combine bananas, brown sugar, melted butter, vanilla, and cinnamon. Toss gently to coat.
- Place the banana slices in an even layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through, until bananas are caramelized and golden.
- Serve warm topped with a drizzle of caramel sauce or a sprinkle of cinnamon if desired.
Notes
- Make sure bananas are ripe for optimal sweetness.
- Adjust cooking time for your desired caramelization level.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg