Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 2 packs ramen noodles (discard flavor packets)
- 1 red bell pepper, sliced
- 1 green onion, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- Sesame seeds and fresh herbs for garnish
Instructions
- Cook ramen noodles according to package instructions, drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add sliced chicken and cook until browned, about 5-7 minutes.
- Stir in garlic and ginger, cook for 1 minute.
- Add bell peppers and cook until tender, about 3 minutes.
- Mix soy sauce, oyster sauce, and sesame oil in a small bowl.
- Pour sauce into the skillet, toss to coat all ingredients evenly.
- Add cooked ramen noodles, toss again to combine.
- Garnish with chopped green onions and sesame seeds. Serve hot.
Notes
- Feel free to replace vegetables with broccoli, snap peas, or carrots.
- Use pre-cooked chicken for faster prep.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Method: Stir fry
- Cuisine: Asian-inspired
- Diet: Gluten-free option possible with gluten-free noodles
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 1020mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 65mg