Ingredients
Scale
- 20 frozen potstickers
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon honey or maple syrup
- Sesame seeds for garnish
Instructions
- Cook potstickers according to package instructions until crispy; set aside.
- Heat sesame oil in a large skillet over medium-high heat.
- Add garlic and ginger; cook for 30 seconds until fragrant.
- Add bell pepper, broccoli, and snap peas; stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Stir in soy sauce and honey; cook for another 2 minutes.
- Add cooked potstickers to the skillet and toss to combine.
- Garnish with sesame seeds before serving.
Notes
- Use store-bought frozen potstickers for convenience.
- Adjust soy sauce for saltiness to taste.
- Serve with steamed rice or noodles for a more filling meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Dairy-Free, Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 330 kcal Kcal
- Sugar: 6 g
- Sodium: 880 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 14 g
- Cholesterol: 25 mg