Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 3/4 cup warm water
- 3 tablespoons olive oil, divided
- 4 cloves garlic, minced
- Fresh rosemary or thyme, chopped
- Sea salt flakes for sprinkling
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let sit until frothy, about 5 minutes.
- In a large bowl, mix flour and salt. Add yeast mixture and 2 tablespoons of olive oil. Stir until a sticky dough forms.
- Knead the dough lightly on a floured surface until smooth, about 2 minutes. Place in a greased bowl, cover, and let rise for 30 minutes.
- Preheat oven to 400°F (200°C). Punch down the dough and press it onto a greased baking sheet, spreading evenly.
- Press minced garlic onto the surface, drizzle with remaining olive oil, sprinkle herbs and sea salt.
- Bake for 15-20 minutes until golden brown. Serve warm.
Notes
- For extra flavor, add caramelized onions or olives on top before baking.
- Use fresh herbs for a more aromatic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180 Kcal
- Sugar: 1g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg