Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/4 cup buffalo sauce
- 2 stalks celery, chopped
- 1/4 cup crumbled blue cheese
- 1/4 cup mayonnaise or Greek yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, mix shredded chicken with buffalo sauce until well coated.
- Add chopped celery and blue cheese crumbles to the chicken mixture.
- In a small bowl, combine mayonnaise or Greek yogurt with lemon juice, salt, and pepper to create a creamy dressing.
- Pour the dressing over the chicken mixture and toss until evenly combined.
- Serve immediately or refrigerate for up to 2 hours for meal prep.
Notes
- Adjust buffalo sauce amount according to your spice preference.
- Use Greek yogurt for a healthier, tangy flavor.
- Can be served on lettuce wraps or with whole-grain crackers.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: No-cook, quick assembly
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg