Ingredients
Scale
- 1 lb sirloin steak, sliced thin
- 2 cups cooked jasmine rice
- 1 cup sliced bell peppers and zucchini
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp sesame seeds
- Spring onions for garnish
Instructions
- Marinate sliced steak in soy sauce, sesame oil, garlic, and ginger for 15 minutes.
- Heat a skillet over high heat, sear steak until browned, about 2-3 minutes per side. Remove and set aside.
- In the same skillet, sauté bell peppers and zucchini until tender-crisp.
- Assemble bowls with rice, cooked vegetables, and sliced steak.
- Garnish with sesame seeds and sliced spring onions. Serve hot.
Notes
- Use high heat to get a wok-like sear on the steak.
- You can substitute different vegetables like mushrooms or snap peas.
- For extra flavor, add a drizzle of teriyaki sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 470 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg