Ingredients
Scale
- 1 lb (450g) thinly sliced beef sirloin
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey or brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 cups cooked jasmine or white rice
- 1/4 cup chopped green onions
- 2 teaspoons toasted sesame seeds
- Cooked vegetables (like broccoli or snap peas) for serving
Instructions
- In a bowl, combine soy sauce, sesame oil, honey, garlic, and ginger. Marinate the beef in this mixture for 15 minutes.
- Heat a skillet over medium-high heat. Sear the beef until cooked through, about 3-4 minutes.
- Divide cooked rice into bowls, top with the cooked beef, and garnish with chopped green onions and sesame seeds. Serve with vegetables of choice.
Notes
- Use thinly sliced beef for quick cooking. Feel free to add kimchi or pickled vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Korean-inspired
- Diet: Gluten-Free (if soy sauce is gluten-free)
Nutrition
- Serving Size: 1 bowl
- Calories: 415 Kcal
- Sugar: 8g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg