Ingredients
Scale
- 8 oz (225g) ground beef
- 8 oz (225g) cooked noodles
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 cup sliced green onions
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 1/2 teaspoon red pepper flakes (optional)
- Sesame seeds for garnish
Instructions
- Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula.
- Add garlic, ginger, and red pepper flakes; cook for 30 seconds until fragrant.
- Stir in soy sauce, hoisin sauce, and sesame oil. Cook for another minute.
- Add cooked noodles and toss to coat evenly with the sauce and beef mixture.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- Adjust the soy sauce and hoisin sauce to taste for sweetness and saltiness.
- You can add vegetables like bell peppers or shredded carrots for extra crunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free (if using gluten-free noodles)
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg