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Golden-brown Nutella toast pies arranged on a rustic white plate, drizzled with extra Nutella and dusted with powdered sugar, with a crispy crust showing flaky layers, topped with a dollop of whipped cream and fresh berries, styled on a wooden surface with a blurred background for a cozy, inviting look.

Quick Nutella Air Fryer Toast Pies for Dessert

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Creamy Nutella nestled inside flaky toast pies, baked to crispy perfection in the air fryer, topped with powdered sugar and fresh berries for a delightful dessert.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 slices of bread (white or whole wheat)
  • 1/2 cup Nutella
  • 1 egg, beaten
  • 1 tbsp milk
  • Powdered sugar for dusting
  • Fresh berries and whipped cream for garnish

Instructions

  1. Spread Nutella evenly on two slices of bread, then top with the remaining slices to form sandwiches.
  2. Cut sandwiches into halves or quarters for ease of filling and handling.
  3. Mix beaten egg and milk in a shallow bowl.
  4. Dip the bread pieces into the egg mixture, ensuring they are coated.
  5. Place the coated bread pieces into the air fryer basket in a single layer.
  6. Cook at 375°F (190°C) for 8-10 minutes, flipping halfway through, until golden brown.
  7. Remove from the air fryer, dust with powdered sugar, and serve topped with fresh berries and whipped cream.

Notes

  • Use thick-cut bread to prevent filling from leaking.
  • You can add a splash of vanilla extract to the egg mixture for extra flavor.
  • Pair with ice cream or additional Nutella for an extra indulgence.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pie
  • Calories: 220 Kcal
  • Sugar: 12g
  • Sodium: 85mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 20mg