Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 red bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 1 ripe avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked chicken, black beans, corn, bell pepper, tomatoes, and cilantro.
- In a small bowl, whisk lime juice, olive oil, chili powder, cumin, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Top with sliced avocado and serve immediately or chill for 30 minutes before serving.
Notes
- Replace chicken with grilled shrimp or tofu for variation.
- Serve with tortilla chips or over lettuce for a more hearty meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (if cooking chicken)
- Method: Mixing, Chilling
- Cuisine: Southwestern
- Diet: Gluten-Free
Nutrition
- Calories: Kcal