Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 cup fresh strawberries, sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons honey
- 2 tablespoons lemon juice
- Salt to taste
Instructions
- Combine sliced cucumbers and strawberries in a large bowl.
- In a small bowl, whisk together honey, lemon juice, and a pinch of salt.
- Pour dressing over the salad and toss gently to coat.
- Garnish with chopped mint leaves before serving.
Notes
- Use ripe strawberries for best sweetness.
- Chill the salad for 30 minutes before serving for enhanced freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 80 Kcal
- Sugar: 12g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg