Ingredients
Scale
- 2 cups fresh mango chunks
- 1 cup strawberries, hulled
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons honey or agave syrup
- 1 cup cold water or sparkling water
- Ice cubes
- Fresh mint leaves and lemon slices for garnish
Instructions
- Place mango, strawberries, lemon juice, honey, and water into a blender.
- Blend until smooth and icy, adding ice cubes as needed for texture.
- Pour into glasses and garnish with mint leaves and lemon slices.
Notes
Feel free to adjust sweetness by adding more honey or lemon juice to taste. For an extra chill, freeze some of the fruit beforehand.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Blending
- Cuisine: American
- Diet: Vegan, Dairy-Free
Nutrition
- Serving Size: 1 glass
- Calories: 120 Kcal
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
