Ingredients
Scale
- 4 large potatoes, cubed
- 6 slices bacon, cooked and crumbled
- 1 pound beef stew meat, cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Toss potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Roast for 30-35 minutes until golden and crispy.
- Meanwhile, in a skillet, brown beef cubes over medium heat until cooked through, about 8 minutes. Season as desired.
- Cook bacon slices until crispy, then crumble.
- Assemble roasted potatoes on a serving platter, top with beef, crumbled bacon, and fresh parsley. Serve warm.
Notes
- You can substitute ground beef for stew meat for quicker cooking.
- Adjust seasoning to taste, adding a touch of hot sauce or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking, frying, roasting
- Cuisine: Comfort Food
- Diet: Meat-based
Nutrition
- Serving Size: 1 plate
- Calories: 620 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 125mg