Ingredients
Scale
- 1 package crescent roll dough
- 1 lb cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup shredded cheddar cheese
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon black pepper
- 2 tablespoons melted butter
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and arrange the triangles in a circle on the baking sheet, wide ends facing outward, overlapping slightly and leaving a hole in the center.
- In a mixing bowl, combine shredded turkey, cranberry sauce, cheese, rosemary, and black pepper.
- Spoon the turkey mixture evenly around the center of the dough circle.
- Fold the outer edges of the dough over the filling and tuck the tips underneath, forming a ring.
- Brush the top with melted butter and bake for 20-25 minutes until golden brown.
- Let cool slightly before slicing and serving.
Notes
- Feel free to add chopped nuts or green onions for extra flavor.
- Can be assembled ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option: Use gluten-free crescent dough
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg