Ingredients
Scale
- 1 cup self-rising flour
- 1/2 cup milk
- 1/4 cup sugar
- Oil for frying
Instructions
- Heat oil in a deep skillet over medium heat.
- Mix the flour, milk, and sugar until smooth.
- Drop spoonfuls of batter into hot oil and fry until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Notes
- Ensure oil is hot enough before Frying to prevent sogginess.
- Adjust sugar to taste if you prefer sweeter buns.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Deep frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 buns
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg