Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp honey (optional)
- Salt and pepper to taste
- Fresh herbs (rosemary or thyme) for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix balsamic vinegar, olive oil, garlic, honey (if using), salt, and pepper.
- Place chicken breasts in a baking dish and pour the balsamic mixture over them.
- Bake uncovered for 25-30 minutes until chicken is cooked through and glazed.
- Garnish with fresh herbs and serve hot with your preferred sides.
Notes
- Adjust baking time based on chicken thickness.
- For extra flavor, marinate chicken in the balsamic mixture for 30 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg