Ingredients
Scale
- 1 loaf of crusty bread
- 2 ripe avocados
- Cherry tomatoes
- Poached eggs
- Radishes
- Microgreens
- Balsamic glaze
- Salt and pepper
- Lemon juice
- Olive oil
Instructions
- Toast slices of crusty bread until golden brown.
- Mash ripe avocados, season with salt, pepper, and lemon juice.
- Spread mashed avocado evenly onto each toast slice.
- Top with cherry tomatoes, poached eggs, radish slices, and microgreens as desired.
- Finish each with a drizzle of balsamic glaze and olive oil.
Notes
- Feel free to add your favorite toppings like feta cheese, smoked salmon, or spicy peppers.
- Adjust seasoning to taste for personalized flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Toasting, Mash, Topping
- Cuisine: Healthy, Breakfast
- Diet: Vegetarian, Vegan option if omitting eggs
Nutrition
- Serving Size: 1 toast
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 35mg