© Original Recipe By Fresh & Fit Recipes ©
🍪✨ Soft Chewy Snickerdoodles – Easy Cookie Delight
1. Introduction
If you’re craving a timeless cinnamon sugar treat that melts in your mouth with each bite, this snickerdoodles recipe is your go-to dessert. With their irresistibly chewy texture and aromatic cinnamon coating, these cookies are the perfect sweet indulgence. Unlike traditional crunchy cookies, these soft chewy snickerdoodles offer a comforting delight that will have everyone asking for seconds.
2. Why You’ll Love This Recipe
- Ready in 30 mins: Perfect for quick baking sessions.
- Chewy and crispy combo: Enjoy a delightful texture balance.
- Simple ingredients: Easy to find pantry staples.
- Versatile dessert: Great for holidays, potlucks, or everyday treats.
3. Ingredient Notes
Choosing high-quality ingredients enhances the flavor of your snickerdoodles. Use fresh, soft butter for a rich, melt-in-your-mouth consistency. I recommend opting for organic cane sugar or superfine sugar for a delicate crumb. For the cinnamon sugar coating, a generous sprinkle of ground cinnamon—preferably Ceylon cinnamon—delivers a warm, aromatic tone. When it comes to flour, all-purpose is perfect, but measuring accurately with a kitchen scale ensures the right chewy texture. To elevate your baking, consider using premium vanilla extract for added depth in flavor.
4. Kitchen Tools You Need
Getting the right tools makes baking these chewy cookies cinnamon sugar dessert a breeze. Check out this Compact 6-in-1 Digital Air Fryer for an alternative baking method that creates crispy edges with a tender center. A sturdy T-fal 14-Piece Nonstick Cookware Set helps you handle all stages of baking and cooling. And a versatile Ninja Foodi Smart XL Indoor Grill & Air Fryer can be used for other snack or dessert preparations, making your kitchen a true culinary playground.
5. How to Make Soft Chewy Snickerdoodles
Mixing the dough
Start by creaming together softened unsalted butter and sugar until light and fluffy—this creates a tender cookie base. Add in a splash of vanilla extract and an egg, mixing thoroughly until smooth. In another bowl, whisk together your flour, baking soda, cream of tartar, and a pinch of salt. Gradually blend the dry ingredients into the wet mixture, avoiding overmixing to keep your cookies soft.
Shaping and coating
Once your dough comes together, shape it into 1.5-inch balls. In a small bowl, mix equal parts cinnamon and sugar. Roll each dough ball generously in the cinnamon sugar mixture, ensuring a thorough coating. These coated dough balls will develop that iconic cinnamon-sugar crust during baking.
Baking to perfection
Arrange the coated dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake in a preheated oven at 375°F (190°C) for 8-10 minutes, or until the edges are just beginning to turn golden. The centers should remain soft and chewy. Remove from the oven and let them cool on a wire rack—this step is crucial to lock in their delightful chewiness.
6. Expert Tips for Success
- Ensure your butter is not melted but softened for smooth creaming.
- Use fresh baking soda and cream of tartar—they are key to that signature chew and rise.
- Avoid overbaking; the cookies will firm up as they cool.
- If your dough feels too sticky, refrigerate for 15 minutes before shaping.
7. Variations & Substitutions
If you prefer a healthier twist, swap half the sugar for coconut sugar. For a gluten-free version, use a quality gluten-free baking flour. Want extra chocolate? Fold in chocolate chips before baking or drizzle melted chocolate on top once cooled. For a dairy-free option, use coconut oil in place of butter and plant-based eggs or applesauce.
8. Storage & Reheating
Store your leftover chewy cookies cinnamon sugar dessert in an airtight container at room temperature for up to 5 days. To keep them soft and chewy, include a slice of bread in the container; it helps maintain moisture. Reheat individually in a microwave for 10 seconds to revive that freshly baked texture, or warm in a low oven for a few minutes.
9. FAQ
Can I make these snickerdoodles gluten-free?
Absolutely! Replace the all-purpose flour with a 1:1 gluten-free baking flour blend. The texture may vary slightly, but they will still be delicious.
How do I keep the cookies chewy?
The key is not overbaking and using brown sugar, which retains moisture. Also, let the cookies cool completely on a wire rack before storing.
Can I freeze the cookie dough?
Yes, shape the dough into balls, coat with cinnamon sugar, then freeze on a baking sheet before transferring to a freezer bag. Bake directly from frozen, adding a minute to the baking time.
What is the purpose of cream of tartar in snickerdoodles?
It reacts with baking soda to create the classic tangy flavor and helps develop that chewy texture.
10. Conclusion
Now that you know how to craft these soft chewy snickerdoodles, you’ll be able to impress friends and family with a bakery-quality dessert right out of your own kitchen. Their aromatic cinnamon coating and melt-in-your-mouth texture make them a perennial favorite. Happy baking!
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Soft Chewy Snickerdoodles – Easy Cookie Delight
A classic, easy-to-make chewy snickerdoodle recipe featuring tender cookies coated in cinnamon sugar.
- Total Time: 22 minutes
- Yield: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons cinnamon sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients and mix until combined.
- Shape dough into 1-inch balls and roll each in cinnamon sugar.
- Place on baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on wire racks before serving.
Notes
- You can substitute with gluten-free flour for a gluten-free version.
- Store in an airtight container for up to 3 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 130 Kcal
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg