Ingredients
Scale
- 1 large Italian baguette
- 3 cups cooked spaghetti
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut the baguette into 4-6 large sections and hollow out each section to form bread bowls, leaving a 1-inch border.
- Mix cooked spaghetti with marinara, half of the cheese, garlic, salt, pepper, and basil.
- Fill each bread bowl with the spaghetti mixture.
- Top with remaining cheese and a drizzle of olive oil.
- Bake on a baking sheet for 15-20 minutes until cheese is bubbly and bread is toasted.
Notes
- Use fresh garlic for enhanced flavor.
- Feel free to add cooked ground beef or sausage for added protein.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking, stuffing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bread bowl
- Calories: 480 Kcal
- Sugar: 8g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 45mg