Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- 1/4 cup cayenne hot sauce
- 2 tablespoons honey
- 6 sandwich buns
- Pickles and lettuce for topping
Instructions
- Marinate chicken breasts in buttermilk for 30 minutes.
- Mix flour, paprika, cayenne, garlic powder, salt, and pepper. Dredge chicken in the seasoned flour.
- Heat oil and fry chicken until golden and cooked through, about 6-8 minutes.
- Mix hot sauce and honey to create the spicy glaze.
- Toss fried chicken in the spicy glaze, then assemble sandwiches with buns, pickles, and lettuce. Serve immediately.
Notes
- Adjust cayenne for desired heat level.
- Use fresh hot sauce for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Frying, Tossing
- Cuisine: Southern American
- Diet: Gluten, Spicy
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 4.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 125mg