© Original recipe by The Spoon Studio ©
Spooky and Delicious Stuffed Peppers with Chicken and Rice 🎃🍽️👻
1. Introduction
Welcome to your next Halloween dinner idea! These stuffed peppers recipe combines tender bell peppers filled with shredded chicken and rice, making it an exciting and hearty dish perfect for a festive dinner. Whether you’re hosting a haunted house party or simply looking for a fun and nutritious meal, these stuffed peppers are sure to be a hit. Their vibrant colors and spooky presentation make them an ideal choice for Halloween dinner ideas, especially for those who love dishes that are both delicious and visually impressive.
2. Ingredients
- 4 large bell peppers (choose colors like orange, green, yellow, or red for a festive look)
- 2 cups cooked rice
- 1 cup shredded chicken (rotisserie chicken works great)
- 1/2 cup diced onions
- 1/2 cup black beans (optional, for added protein)
- 1/2 cup corn kernels
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or mozzarella)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
3. Step-by-step Instructions for Making Stuffed Peppers Dinner
Preparing the Bell Peppers
Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside with olive oil and place them in a baking dish.
Making the Filling
In a large mixing bowl, combine the cooked rice, shredded chicken, diced onions, black beans, corn, half of the shredded cheese, cumin, paprika, salt, and pepper. Mix thoroughly until well combined.
Stuffing the Peppers
Using a spoon, fill each bell pepper with the chicken and rice mixture until generously packed. Top each with a sprinkle of the remaining cheese for a gooey finish.
Cooking the Stuffed Peppers
Cover the baking dish with foil and bake for 30-35 minutes until the peppers are tender. Remove the foil, and broil for an additional 2-3 minutes to melt the cheese and add some crispy edges.
Garnishing and Serving
Garnish with chopped cilantro or parsley. For extra Halloween fun, add small plastic spiders or spooky toppings. Serve hot for a delicious stuffed peppers dinner that will impress your guests!
4. Storage Tips for Leftover Stuffed Peppers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. These stuffed peppers also freeze well—simply wrap them individually in foil or plastic wrap and store for up to 2 months.
5. Serving Suggestions for a Festive Halloween Dinner
Pair these stuffed peppers with a side of creamy spinach and mushroom pasta or a crisp green salad. To enhance the Halloween theme, serve with black and orange dips, like a spooky hummus or a bright orange carrot dip. For drinks, consider offering mocktails or themed beverages that match the spooky vibe.
6. Tips and Variations
- For a vegetarian version, substitute shredded chicken with extra beans or vegetables.
- Add a hint of spice with chopped jalapeños or hot sauce.
- Use cauliflower rice or quinoa as a gluten-free alternative.
Get creative with your stuffing ingredients and toppings to make these stuffed peppers uniquely yours!
7. Frequently Asked Questions (FAQs)
Can I prepare stuffed peppers in advance?
Yes, you can prepare the stuffed peppers a day ahead. Just assemble them, cover, and refrigerate. Bake them fresh on the day you plan to serve.
Can I make this recipe using ground chicken or turkey?
Absolutely! Simply replace the shredded chicken with cooked ground chicken or turkey for a different texture and flavor.
How long does it take to prepare the stuffed peppers?
The total prep and cooking time is approximately 50 minutes, making it a quick and satisfying meal for busy Halloween evenings.
Are there suitable substitutions for cheese?
For dairy-free options, use dairy-free cheese alternatives or nutritional yeast for a cheesy flavor without dairy.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for quick, even cooking of stuffed peppers, adding a crisp exterior without oven time.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures easy cooking and cleanup when preparing rice and fillings.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Ideal for grilling or finishing stuffed peppers with a crispy top.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – Enjoy a cozy coffee alongside your Halloween dinner.
Investing in these tools will enhance your cooking experience and make preparing spooky and delicious dinner ideas even more enjoyable.
9. Conclusion
Incorporate these stuffed peppers recipe into your Halloween dinner ideas for a festive, nutritious, and incredibly tasty meal. Their vibrant colors, flavorful filling, and fun presentation make them an ideal choice for both kids and adults. Make this spooky and delightful dish part of your holiday celebration and enjoy a memorable dinner that’s as fun to eat as it is to make!
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Spooky and Delicious Stuffed Peppers with Chicken and Rice
A savory stuffed pepper recipe with shredded chicken, rice, and cheese, baked to perfection with spooky Halloween flair.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 4 large bell peppers (any color)
- 2 cups cooked shredded chicken
- 1 cup cooked rice
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup chopped cilantro
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional: sour cream and hot sauce for serving
Instructions
- Preheat oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds and membranes.
- Mix shredded chicken, rice, chili powder, cumin, salt, pepper, and cilantro in a bowl.
- Stuff each pepper with the chicken mixture and place on a baking dish.
- Top with shredded cheese and bake for 25-30 minutes until peppers are tender and cheese is melted.
- Serve hot with optional sour cream and hot sauce.
Notes
- Use red, yellow, or orange peppers for a festive look.
- Can be prepared in advance and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350 kcal Kcal
- Sugar: 5g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
