Ingredients
Scale
- 1 cup frozen strawberries
- 1/2 cup coconut water
- 1/2 cup pineapple juice
- 1/4 cup raspberry syrup
- Ice cubes
- Fresh fruit slices for garnish (lemon, lime, strawberries)
- Colorful paper straw
Instructions
- Blend the frozen strawberries with coconut water until smooth to create the pink layer.
- Pour the strawberry mixture into a glass, filling halfway.
- Mix pineapple juice with raspberry syrup to create the purple layer.
- Slowly pour the purple mixture over the back of a spoon into the glass to layer on top of the pink layer.
- Add ice cubes and garnish with fresh fruit slices and a colorful straw.
Notes
- Adjust sweetness with more or less raspberry syrup.
- For a less sweet version, use real fruit purees instead of syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Blending and layering
- Cuisine: American
- Diet: Vegan, Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 120 Kcal
- Sugar: 20g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg