© Original recipe by The Spoon Studio ©
Sticky Honey Garlic Boneless Pork Chops: A Flavorful and Irresistible Quick Pork Dinner 🍯🧄🥩
1. Introduction
If you’re searching for a quick pork dinner that offers a perfect balance of sweet, savory, and garlicky flavors, then these sticky honey garlic boneless pork chops are your answer. This dish is an ideal choice for weeknights when time is limited, yet you want to serve a meal packed with flavor. The tender, flavorful boneless pork chops are cooked to perfection in a delicious honey garlic sauce, making them a crowd-pleaser for family dinners or entertaining guests. Not only are they incredibly tasty, but they also come together in under 30 minutes, making them a go-to recipe for busy days.
2. Ingredients for Sticky Honey Garlic Pork Chops
- 4 boneless pork chops
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce or tamari for a gluten-free option
- 1 tablespoon apple cider vinegar or rice vinegar
- 1 tablespoon olive oil or vegetable oil
- Salt and freshly ground black pepper to taste
- Optional garnish: chopped green onions or sesame seeds
3. Step-by-step Instructions for Making Garlic Pork Chops
Preparing the Pork Chops
Start by patting the boneless pork chops dry with paper towels. Season both sides generously with salt and freshly ground black pepper. This step ensures the meat is flavorful and helps create a nice sear when cooking.
Searing the Pork Chops
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Once hot, add the seasoned pork chops and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C). Remove the pork chops from the skillet and set aside.
Making the Honey Garlic Sauce
In the same skillet, reduce heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant. Then, add the honey, soy sauce, and vinegar, stirring well to combine. Let the sauce simmer for 2-3 minutes until slightly thickened.
Combining Pork and Sauce
Return the pork chops to the skillet, spooning the honey garlic sauce over them. Cook for an additional 2-3 minutes, allowing the pork to absorb the flavors and the sauce to become sticky. For extra caramelization, you can increase the heat slightly and cook while basting the pork.
4. Storage Tips for Leftover Garlic Pork Chops
Store any leftover sticky honey garlic pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat or in the microwave until warmed through. For the best flavor and texture, reheat gradually and avoid overcooking.
5. Serving Suggestions for a Flavorful Boneless Pork Meal
This dish pairs wonderfully with steamed jasmine rice, cauliflower rice, or even noodles. Add some steamed or roasted vegetables like broccoli, green beans, or bok choy for a complete and nutritious meal. For a touch of freshness, sprinkle chopped green onions or sesame seeds over the pork chops before serving.
6. FAQs About Sticky Honey Garlic Boneless Pork Chops
Can I use chicken instead of pork?
Yes, chicken breasts or thighs can be substituted for pork chops. Just adjust the cooking time accordingly to ensure the chicken is thoroughly cooked.
What are some variations of this recipe?
You can add red pepper flakes for a spicy kick, or include ginger for extra depth of flavor. Using different types of honey, such as maple or agave, can also alter the sweetness profile.
How long does it take to prepare this dish?
The entire process takes approximately 25-30 minutes, making it an ideal choice for a quick pork dinner.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these handy tools. The Compact 6-in-1 Digital Air Fryer makes quick, healthy meals easier by providing versatile cooking options, perfect if you want to try alternative methods for cooking the pork. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures your skillet won’t stick, and clean-up is a breeze. For efficient prep, the Fullstar Ultimate Veggie Prep Master helps quickly dice garlic and other ingredients. Upgrading your kitchen tools makes cooking flavorful pork dishes like this easier and more enjoyable.
8. Tips for Perfect Sticky Honey Garlic Pork Chops
- Use a meat thermometer to ensure your pork reaches the perfect internal temperature.
- Don’t overcook the pork to keep it tender and juicy.
- Sear the chops well to develop flavor and create a crispy exterior.
- Adjust the sweetness and saltiness by modifying the honey and soy sauce quantities to suit your taste.
9. Conclusion
In conclusion, garlic pork chops cooked in a sweet and sticky honey garlic sauce make for an irresistible and flavorful boneless pork dish that’s perfect for busy weeknights. With minimal ingredients and quick preparation, this recipe delivers maximum flavor and satisfaction. Whether served with rice, noodles, or vegetables, these sticky honey garlic pork chops will quickly become a favorite in your household. Ready to enjoy a delectable, homemade, quick pork dinner? Give this recipe a try today!
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Sticky Honey Garlic Boneless Pork Chops
A tender and juicy boneless pork chop recipe glazed with a thick, honey garlic sauce, cooked quickly for a satisfying weeknight meal.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 4 boneless pork chops
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season pork chops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook pork chops until browned on both sides, about 4-5 minutes per side.
- In a bowl, mix honey, garlic, and soy sauce.
- Pour the sauce over pork chops, cook for an additional 2-3 minutes until glazed and cooked through.
- Garnish with fresh parsley and serve hot.
Notes
- Use thick-cut pork chops for best results.
- Adjust garlic for more or less flavor.
- Serve with rice or steamed vegetables.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free adaptable
Nutrition
- Serving Size: 1 pork chop
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg