Ingredients
Scale
- 1 roasted turkey (pre-cooked or prepared ahead)
- Seasonal vegetables (carrots, Brussels sprouts, sweet potatoes)
- Herb stuffing
- Cranberry sauce
- Mashed potatoes
- Gravy
- Fresh herbs for garnish
Instructions
- Prepare the turkey and sides a day before, store in the fridge.
- Reheat the turkey and sides just before serving.
- Arrange dishes on a serving platter with garnishes for a festive presentation.
Notes
- Use pre-cooked turkey or precooked dishes to save time.
- Chill sides that can be made ahead of time and reheat gently.
- Coordinate with guests if potluck-style to ease prep load.
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: fifty g
- Fiber: 7g
- Protein: 40g
- Cholesterol: 150mg