Ingredients
Scale
- 200g assorted cured meats (salami, ham, prosciutto)
- 150g assorted cheeses (cheddar, brie, gouda)
- Fresh herbs (rosemary, basil, thyme)
- Edible flowers (nasturtiums, pansies)
- Crackers and baguette slices
- Olives and nuts for garnish
Instructions
- Arrange the large cheese blocks evenly around a circular platter to form the wreath’s base.
- Lay slices of cured meats in a radial pattern, overlapping slightly to create fullness.
- Add clusters of small cheese cubes and arrange herbs and edible flowers for color and texture.
- Fill gaps with crackers, olives, and nuts for variety.
- Finish by garnishing with sprigs of fresh herbs and edible flowers for visual appeal.
Notes
- Use a variety of meats and cheeses for an attractive and flavorful presentation.
- Chill the meats and cheeses beforehand for easier handling.
- Customize with seasonal or themed garnishes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: Appetizer
- Diet: Gluten-Free, Low-Carb
Nutrition
- Serving Size: 1/8 of the wreath
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg