Ingredients
Scale
- 1 box pretzels
- 2 cups milk chocolate chips
- 2 cups mini marshmallows
- Graham cracker crumbs for topping
Instructions
- Arrange pretzels on a baking sheet lined with parchment paper.
- Warm the chocolate chips until melted, then spoon over pretzels.
- Sprinkle mini marshmallows on top of the melted chocolate.
- Broil in the oven until marshmallows are toasted and chocolate is set, about 2-3 minutes.
- Remove from oven and sprinkle with crushed graham crackers. Let cool before serving.
Notes
- For extra flavor, add a drizzle of caramel or peanut butter.
- Remove from oven promptly to prevent burning marshmallows.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: No-bake, Oven finish
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 85 Kcal
- Sugar: 8g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg