Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breasts, sliced
- 1 cup pineapple chunks
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken slices, season with salt and pepper, and cook until golden brown.
- Add garlic and ginger, cook until fragrant.
- Pour in soy sauce and honey, stir to coat.
- Add pineapple chunks, cook for 2-3 minutes.
- Serve chicken and pineapple over cooked rice, garnish with herbs.
Notes
- You can substitute chicken with tofu for a vegetarian option.
- Use fresh pineapple for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 700 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg