Ingredients
Scale
- 1 pound sliced cooked turkey
- 12 slider buns
- 1 cup cranberry sauce
- 8 slices Swiss or cheddar cheese
- Fresh greens or arugula
- Butter or olive oil for toasting
Instructions
- Preheat oven to 350°F (175°C).
- Slice the slider buns in half and lightly toast in butter or olive oil.
- Spread cranberry sauce on the bottom bun of each slider.
- Layer turkey slices over the cranberry sauce.
- Top with a slice of cheese and fresh greens.
- Cover with the top bun and secure with toothpicks if needed.
- Arrange sliders on a baking sheet and warm in the oven for 10 minutes until cheese melts and sliders are heated through.
Notes
- Use leftover turkey or rotisserie chicken for easy prep.
- Adjust cranberry amount for more sweetness.
- Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Bake
- Cuisine: American
- Diet: Holiday, Festive
Nutrition
- Serving Size: 1 slider
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg