Ingredients
Scale
- 2 cups cooked white rice
- 1 lb chicken breasts, sliced
- 1/4 cup honey
- 2 tbsp chipotle peppers in adobo sauce, chopped
- 2 tbsp olive oil
- 1 bell pepper, sliced
- 1 jalapeno, sliced
- Fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Marinate chicken with honey, chopped chipotle, salt, and pepper for 15 minutes.
- Heat olive oil in a skillet over medium heat.
- Cook chicken slices until golden and cooked through, about 8 minutes.
- Add peppers and jalapenos, sauté for 3 minutes.
- Serve chicken and vegetables over rice, garnish with cilantro.
Notes
- You can add avocado slices for extra creaminess.
- Adjust chipotle peppers for heat preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 15g
- Sodium: 530mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg