Ingredients
Scale
- 1 lb ground turkey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sriracha
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons sesame seeds
- Fresh cilantro for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Mix ground turkey, garlic, ginger, soy sauce, honey, sriracha, breadcrumbs, and egg in a bowl.
- Form mixture into 1-inch meatballs and place on a baking sheet lined with parchment.
- Bake for 18-20 minutes until cooked through and golden.
- In a small saucepan, heat remaining sauce ingredients and simmer until slightly thickened.
Notes
- Serve with steamed rice or noodles for a complete meal.
- Adjust spice level by increasing or reducing sriracha.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking, simmering
- Cuisine: Asian-inspired
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 4 meatballs
- Calories: 240 Kcal
- Sugar: 8g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg