Ingredients
Scale
- 1 pound fresh strawberries, halved
- 8 oz cream cheese, softened
- 2 teaspoons hot sauce (adjust to taste)
- 1 teaspoon honey or sugar
- 1 tablespoon chopped fresh herbs (cilantro, basil, or chives)
- Salt and pepper to taste
Instructions
- Clean and halve the strawberries, arranging them on a serving platter.
- In a bowl, mix the softened cream cheese, hot sauce, honey, herbs, salt, and pepper until smooth.
- Using a spoon or piping bag, fill each strawberry half with the spicy cream cheese mixture.
- Garnish with additional herbs if desired and serve immediately.
Notes
- Adjust hot sauce for spiciness preference.
- Chill the strawberries before serving for a cooler, more refreshing taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-cook, assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 strawberries per serving
- Calories: 50 Kcal
- Sugar: 4g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg