Ingredients
Scale
- 2 large apples, peeled and diced
- 1 cup cream cheese, softened
- 1/4 cup honey or maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup crushed cinnamon chips or cinnamon graham crackers
Instructions
- In a blender, combine cream cheese, honey, cinnamon, vanilla, and apples. Blend until smooth and creamy.
- Chill the dip in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve the dip with crispy cinnamon chips or graham crackers on the side.
Notes
- For a thinner dip, add a splash of milk or apple juice.
- Customize sweetness by adjusting honey or maple syrup.
- Goes well with fresh fruit slices or pretzels.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Blending, chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg