Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1/4 cup sweet chili sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/4 cup chopped cilantro
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat.
- Cook chicken until golden brown and cooked through, about 6-7 minutes per side. Let rest for a few minutes then slice.
- Brush the cooked chicken with sweet chili sauce.
- Warm tortillas in a dry skillet or microwave for a few seconds.
- Divide lettuce, cucumbers, and cilantro among tortillas. Add sliced chicken and drizzle with additional chili sauce if desired.
- Roll up tightly to form wraps. Serve immediately.
Notes
- Adjust sweetness by adding more or less chili sauce.
- For a gluten-free option, use corn tortillas.
- Serve with a side of Asian-inspired slaw for added crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 wrap
- Calories: 290 Kcal
- Sugar: 8g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg