Ingredients
Scale
- 1 pound large strawberries
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Sprinkles and fresh mint leaves for garnish
Instructions
- Wash and hull the strawberries, then pat dry completely.
- In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Using a piping bag or a small spoon, fill each strawberry with the cream mixture.
- Decorate with sprinkles and garnished with mint leaves if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
- Ensure strawberries are completely dry before filling for best results.
- You can prepare the filling in advance and assemble just before serving.
- For a dairy-free option, substitute cream cheese with coconut cream or dairy-free cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 strawberry
- Calories: 60 Kcal
- Sugar: 4g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg