Ingredients
Scale
- 2 large sweet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- Fresh herbs for garnish
- Honey for drizzling (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Wash sweet potatoes and slice into 1/2-inch thick rounds.
- Place slices on a baking sheet lined with parchment paper.
- Drizzle with olive oil and sprinkle with salt, pepper, and paprika.
- Bake for 20 minutes or until crispy around the edges.
- Garnish with fresh herbs and drizzle with honey before serving.
Notes
- You can add a pinch of cayenne pepper for spice.
- Best served hot for maximum crispiness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Method: Roast
- Cuisine: American
- Diet: Vegetarian, Vegan
Nutrition
- Serving Size: 2 large rounds
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg