Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash and slice sweet potatoes into 1/4 inch thick rounds.
- In a bowl, toss sweet potato slices with olive oil, paprika, garlic powder, salt, and pepper.
- Arrange slices in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes until crispy and golden, flipping halfway through.
- Garnish with fresh herbs before serving.
Notes
- For extra crispiness, use a wire rack on top of the baking sheet.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 4 sweet potato rounds
- Calories: 120 Kcal
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg