Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/4 cup Thai peanut sauce
- 1 cup sliced bell peppers
- 1/2 cup shredded carrots
- 1/4 cup chopped fresh cilantro
- 4 large tortillas
- 1 lime, sliced
Instructions
- In a bowl, toss the shredded chicken with Thai peanut sauce until coated.
- Lay a tortilla flat and spread some of the chicken mixture evenly across the center.
- Add sliced bell peppers and shredded carrots on top.
- Sprinkle with chopped cilantro and squeeze lime juice over the fillings.
- Roll up the tortilla tightly to form a wrap.
- Repeat with remaining tortillas and fillings, then serve immediately.
Notes
- Feel free to add chopped peanuts for extra crunch.
- Serve with extra lime wedges for acidity.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: Thai
- Diet: Gluten-Free (use gluten-free tortillas)
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal Kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg