© Original recipe by The Spoon Studio ©
Ultimate Cheeseburger Soup Recipe for Cozy Comfort 🍔🥣✨
1. Introduction
Welcome to the ultimate guide to making a delicious cheeseburger soup—an indulgent and hearty comfort food that perfectly captures the flavors of a classic bacon cheeseburger in a warm, creamy bowl. This cheeseburger soup recipe is ideal for chilly days when you crave something satisfying and cozy. Combining tender ground beef, cheddar cheese, crispy bacon, and rich broth, this soup offers an irresistible meal that will leave everyone asking for seconds.
2. Ingredients for the best cheeseburger soup
- 1 pound ground beef
- 4 slices of bacon, crisply cooked and crumbled
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup corn kernels (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- Optional: chopped green onions and additional bacon for garnish
3. Step-by-step instructions to prepare cheeseburger soup
Step 1: Cook the bacon
Begin by cooking the bacon in a skillet until crispy. Once cooked, transfer to paper towels to drain, then crumble into small pieces. Set aside for later use as a topping and flavor enhancer.
Step 2: Brown the ground beef
In a large pot, add the ground beef and cook over medium heat until browned. Break it apart with a spatula as it cooks. Drain excess fat if necessary, then remove the beef from the pot and set aside.
Step 3: Sauté the vegetables
In the same pot, add diced onion and cook until translucent. Add minced garlic and cook for another minute until fragrant.
Step 4: Combine ingredients and simmer
Add the cooked ground beef back to the pot. Stir in diced carrots, potatoes, and beef broth. Bring to a boil, then reduce heat and let it simmer for 20-25 minutes or until vegetables are tender.
Step 5: Add corn and cheese
Stir in corn kernels and shredded cheddar cheese. Continue stirring until the cheese melts and the soup thickens slightly. To add creaminess, mix in sour cream and season with salt and pepper to taste.
Step 6: Serve the cheeseburger soup
Ladle the hot soup into bowls, garnish with crispy bacon, chopped green onions, and additional cheddar cheese if desired. Serve with crusty bread for a complete comfort meal.
4. Tips for the perfect cheeseburger soup
- For a creamier texture, add extra sour cream or even a splash of heavy cream.
- If you prefer a thicker soup, mash some of the potatoes or stir in a slurry of arrowroot/thickening agent.
- To make it keto-friendly, substitute potatoes with cauliflower florets.
- Use freshly grated cheddar for better flavor and melting quality.
5. Storage tips and reheating
Allow the cheeseburger soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally. For longer storage, freezer-friendly portions can be kept for up to 2 months.
6. Serving suggestions for cheeseburger soup
This hearty soup pairs beautifully with classic side dishes such as garlic bread or a fresh green salad. For an extra indulgence, top each serving with additional crispy bacon, chopped green onions, or even pickles for a tangy contrast.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer by Amazon Basics – This versatile tool makes crispy bacon effortlessly, elevating the flavors of your cheeseburger soup.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Durable and nonstick, perfect for browning the ground beef and sautéing vegetables.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – For quick prep of crispy bacon and grilled toppings enhancing your soup presentation.
8. Frequently Asked Questions (FAQs) about cheeseburger soup
Can I make this cheeseburger soup healthier?
Yes, you can substitute crispy bacon with turkey bacon or skip it altogether. Use low-fat cheddar and incorporate more vegetables like zucchini or green beans to boost nutritional value.
What are some flavor variations I can try?
For a smoky flavor, add a splash of liquid smoke or smoked paprika. For a spicy kick, include diced jalapeños or hot sauce. You can also swap cheddar for pepper jack for an extra cheesy punch.
How long does it take to prepare cheeseburger soup?
The total preparation and cooking time is approximately 45 minutes — perfect for a quick weeknight dinner.
9. Conclusion
Enjoy the warm, cheesy goodness of this cheeseburger soup that combines everything you love about a bacon cheeseburger in a delightfully comforting bowl. Whether it’s for a family dinner or a cozy weekend meal, this recipe promises satisfying, hearty flavors in every spoonful. Don’t forget to customize it with your favorite toppings or vegetables, and savor the ultimate cozy comfort with every bite!
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Ultimate Cheeseburger Soup Recipe for Cozy Comfort
A rich and creamy cheeseburger soup with ground beef, melted cheese, and savory spices, topped with bacon and scallions.
- Total Time: 30 minutes
- Yield: 4-6 servings
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup milk or heavy cream
- 4 slices cooked bacon, crumbled
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
- Chopped scallions for garnish
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic; cook until translucent.
- Pour in beef broth, Worcestershire sauce, paprika, salt, and pepper. Bring to a simmer.
- Stir in shredded cheddar cheese and milk/heavy cream until smooth and creamy.
- Add crumbled bacon and cook for another 5 minutes, stirring occasionally.
- Serve hot, garnished with chopped scallions.
Notes
- Adjust the cheese amount for a richer flavor.
- Use ground turkey for a healthier option.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Dairy, Gluten optional
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
