Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup milk or heavy cream
- 4 slices cooked bacon, crumbled
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
- Chopped scallions for garnish
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic; cook until translucent.
- Pour in beef broth, Worcestershire sauce, paprika, salt, and pepper. Bring to a simmer.
- Stir in shredded cheddar cheese and milk/heavy cream until smooth and creamy.
- Add crumbled bacon and cook for another 5 minutes, stirring occasionally.
- Serve hot, garnished with chopped scallions.
Notes
- Adjust the cheese amount for a richer flavor.
- Use ground turkey for a healthier option.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Dairy, Gluten optional
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg