Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Mix in flour, baking soda, and salt until combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets.
- Bake for 10-12 minutes or until edges are golden brown.
- Let cool on wire racks before serving.
Notes
- Chill dough for 30 minutes for thicker cookies.
- Use high-quality chocolate for best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Creaming, mixing, baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (approx.)
- Calories: 200 Kcal
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg