Ingredients
Scale
- 4 large Russet potatoes
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (parsley, chives)
- Dipping sauces (ketchup, aioli, mustard)
- Cheese options (cheddar, mozzarella)
- Additional toppings (bacon bits, jalapenos, pickles)
Instructions
- Preheat oven to 425°F (220°C). Cut potatoes into fries and soak in water for 30 minutes.
- Drain and pat dry, toss with olive oil, salt, and pepper.
- Spread fries on a baking sheet and bake for 25-30 minutes until golden and crispy.
- Arrange fries on a large platter, garnished with herbs and served with an assortment of dips and toppings.
Notes
- For extra crispiness, double fry the potatoes or use an air fryer.
- Feel free to customize toppings for dietary preferences or flavor variations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving (approx 1 cup of fries with toppings)
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg