Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- In a melted butter bowl, combine butter and sugar until smooth. Add eggs and vanilla, mix well.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add to wet mixture and mix until combined.
- Fold in chocolate chips.
- Pour batter into prepared pan, spreading evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow to cool before slicing and serving.
Notes
- For extra chewy texture, slightly underbake by 5 minutes and let cool in the pan.
- Use high-quality chocolate chips for richer flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece (1/12 of batch)
- Calories: 290 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg