Ingredients
Scale
- 3/4 cup extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 2 tbsp fresh parsley, chopped
- 1 tsp red pepper flakes (optional)
- Salt to taste
Instructions
- In a small saucepan, heat the olive oil over low heat.
- Add the sliced garlic and red pepper flakes, cook gently until garlic is fragrant but not browned, about 2-3 minutes.
- Remove from heat and stir in chopped parsley and salt.
- Let it cool slightly before serving with bread or vegetables.
Notes
- Use high-quality extra virgin olive oil for the best flavor.
- Adjust garlic and red pepper flakes according to your spice preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan, Vegetarian
Nutrition
- Serving Size: 2 tbsp
- Calories: 120 Kcal
- Sugar: 0g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg