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A close-up of golden-brown Italian meatballs with a glossy sheen, served on a rustic white plate, garnished with fresh parsley and drizzled with marinara sauce, surrounded by a bowl of spaghetti and a side of crusty bread, vibrant red and green hues create a warm, inviting scene.

Ultimate Melt-In-Your-Mouth Italian Meatballs

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Juicy, tender Italian meatballs cooked in a rich marinara sauce, ideal for family dinners or special occasions.

  • Total Time: 35 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp chopped fresh parsley
  • 1 large egg
  • Salt and pepper to taste
  • 2 cups marinara sauce

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine ground beef, bread crumbs, Parmesan, garlic, parsley, egg, salt, and pepper.
  3. Shape mixture into 1 to 1.5-inch meatballs and place on a baking sheet.
  4. Bake for 15-20 minutes until browned and cooked through.
  5. In a skillet, warm marinara sauce over medium heat.
  6. Add baked meatballs to the sauce and simmer for 10 minutes to absorb flavors.

Notes

  • Add crushed red pepper for spiciness.
  • Serve with spaghetti or crusty bread.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Baking, simmering
  • Cuisine: Italian
  • Diet: Gluten-Free (with gluten-free bread crumbs)

Nutrition

  • Serving Size: 3 meatballs with sauce
  • Calories: 320 Kcal
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 80mg

Find it online: https://geschmackvondeutschland.com/ultimate-melt-in-your-mouth-italian-meatballs-1/