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A vibrant bowl filled with grilled steak slices, crisp cilantro leaves, fresh lime wedges, and colorful vegetables, arranged attractively on a rustic wooden table. The dish has a mix of tender meat textures with bright green herbs and zesty lime accents, garnished with sesame seeds and sliced avocado, styled simply for an inviting, mouthwatering presentation.

Zesty Cilantro Lime Steak Bowls

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A quick, flavorful steak bowl with fresh cilantro, lime, vegetables, and seasoned grilled steak.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb sirloin steak, sliced thin
  • 1 cup cooked rice
  • 1 cup diced tomatoes
  • 1/2 cup chopped cilantro
  • 1 lime, juiced
  • 1 avocado, sliced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Marinate steak with chili powder, cumin, salt, pepper, and olive oil. Let sit for 10 minutes.
  2. Heat a skillet over medium-high heat. Cook steak until browned and cooked through about 4-5 minutes.
  3. While steak cooks, prepare bowls with rice, tomatoes, and cilantro.
  4. Slice cooked steak and divide into bowls over rice and veggies.
  5. Top with sliced avocado and drizzle lime juice over everything before serving.

Notes

  • Feel free to substitute chicken or shrimp for steak.
  • Add hot sauce for extra heat.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 410 Kcal
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 21g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 6g
  • Protein: 28g
  • Cholesterol: 70mg

Find it online: https://geschmackvondeutschland.com/zesty-cilantro-lime-steak-bowls-2/